Wageningen University in the Netherlands, the leading European
University in Food Science and Technology launches by September 2005
two new MSc programmes within Food Technology :
- Dairy Science and Technology : one of the few Msc programmes in
dairy sciences and the one with the widest scope : from primary
production to technology to management and consumer wishes.
Three full-time fellow****ps (10.000 Euro/year) will be available for
students admitted for this programme.
- European Masters in Food Studies. An international programme, with
teaching in Wageningen (Netherlands), Lund (Sweden), Paris (France)
and Cork (Ireland) and a long industrial trainee****p.
Five part-time (5000 Euro/year) fellow****ps will be available for
students admitted to this programme.
For programme information see :
Dairy : http://www.voedsel.net/ft
European MSc : http://www.eurmscfood.nl
For admission to the Food Technology programme see :
www.voedsel.net/ft
For general admission requirements and application forms, see
http://www.wau.nl/msc
All programmes are two year and taught completely in English.
Ralf Hartemink
www.food-info.net
