* Ex****ted from MasterCook *
Chocolate Macadamia Nut Ice Cream
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Dessert
Amount Measure Ingredient -- Preparation Method
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6 egg yolks
1/2 cup sugar
1 cup heavy cream
1 cup milk
4 ounces semisweet chocolate
1 cup whipping cream
1 pinch salt
1 teaspoon vanilla
1 5-oz can macadamia nuts
Beat eggs yolks in bowl; beat in sugar.
Heat table cream and milk in a pan over medium heat.
Melt chocolate over low heat.
When milk is hot, mix a small amount into chocolate and stir until
blended.
Repeat with small amounts of milk until all milk is added.
Add hot milk/chocolate mix to eggs, stirring as you add.
Cool, add whipping cream, vanilla and salt.
Chop macadamia nuts.
Freeze in ice cream maker.
When almost frozen, add nuts.
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Per Serving (excluding unknown items): 4083 Calories; 353g Fat (74.6%
calories from fat); 51g Protein; 219g Carbohydrate; 13g Dietary Fiber;
1962mg Cholesterol; 495mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2
Lean Meat; 2 1/2 Non-Fat Milk; 68 Fat; 11 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
