* Ex****ted from MasterCook *
Maple Walnut Ice Cream
Recipe By :Submitted by: Judy Haupt and Tom McCrumm
Serving Size : 12 Preparation Time :0:00
Categories : Frozen
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart cream
Pinch salt
1/2 cup granulated maple sugar
1/2 cup chopped walnuts
1/2 cup chopped hard maple sugar
1/4 cup maple syrup
Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup maple
syrup (or use 3/4 cup maple syrup) and the salt.
Chill overnight in a glass container. Freeze in a crank ice cream freezer,
adding nuts and chopped hard maple sugar before the last 20 cranks. Pack
and
freeze until hard.
Source:
"Massachusetts Maple Producers Association"
S(Internet address):
"http://www.massmaple.org/index.html"
Yield:
"3 Pints"
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Per Serving (excluding unknown items): 286 Calories; 23g Fat (70.1%
calories
from fat); 3g Protein; 19g Carbohydrate; trace Dietary Fiber; 70mg
Cholesterol; 31mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 4 1/2
Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 4095 0 27127 0
