* Ex****ted from MasterCook *
Chocolate Ice Cream
Recipe By :Christopher's Fermier Brasserie and Paola's Wine Bar,
Phoenix, AZ, Chef-Owner Christopher Gross
Serving Size : 10 Preparation Time :0:00
Categories : Breakfast week 2/25
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Egg yolks
5 ounces Granulated sugar
1 1/2 ounces Cocoa powder
1 pint Milk
3 fluid ounces Heavy cream
4 ounces Semisweet chocolate -- chopped
Whisk the egg yolks, sugar and cocoa powder together.
Combine the milk and cream and bring to a boil. Temper the egg mixture
with
a ****tion of the hot milk; return the mixture to the saucepan and continue
cooking, stirring constantly, until the custard thickens.
Remove from the heat and add the chocolate. Stir until the chocolate
melts,
then strain and chill.
Process the custard in an ice cream maker according to the manufacturer's
directions.
Source:
"Ice Cream and Frozen Desserts"
Copyright:
"© 2005 by Prentice-Hall, Inc."
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Per Serving (excluding unknown items): 209 Calories; 11g Fat (45.5%
calories
from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber; 125mg
Cholesterol; 33mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 2 Fat; 1 1/2 Other Carbohydrates.
NOTES : Method: Churned
Nutr. Assoc. : 0 0 0 0 0 0
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