Hello all you avid recipe collectors and cooks at all levels,
You are cordially invited to join our new cooking and recipe group "The
Recipe Bank". Here you will find recipes from all over the world as well
as
right here at home in the United States of America. You can make deposits
and withdrawals just as you would do at any real bank, only we use recipes
as cash. You may also discuss cooking tips or discuss just about anything
concerning food. Recipes forwarded from food news groups will be deposited
here also, so you will have a wide variety of recipes to choose from. We
hope you have an enjoyable experience as a member of our club.
Group Information:
Group name: The_Recipe_Bank
Group home page: http://groups.yahoo.com/group/the_recipe_bank
Group email address: the_recipe_bank@[EMAIL PROTECTED]
the mean time try this:
BLUE CHEESE MEAT LOAF ROLL
Ingredients
8 slices white bread, torn into small pieces
1/4 cup milk
4 ounces blue cheese, crumbled
3 large eggs, lightly beaten
1 pound lean ground beef
1/2 pound lean ground ****k
2 cups soft bread crumbs (about 5 slices white bread broken into
pieces and softened with a little water
1/2 cup chopped onions
2 teaspoons salt
1/8 teaspoon cayenne
3 tablespoons chopped fresh parsley leaves
1 tablespoon Worcester****re sauce
Steps
Combine the bread pieces and milk. Stir in the cheese and one of the
eggs. Set aside. Preheat the oven to 375° F. Combine the ground
beef, ****k, softened bread crumbs, chopped onions, salt, cayenne,
parsley, Worcester****re sauce, and the remaining two eggs. Mix well.
Shape into 15 x 12 inch rectangle on heavy-duty plastic wrap. Spread
the blue cheese mixture on top, leaving about a one-inch margin
around the edges. Staring at the short side and using the plastic
wrap to lift, roll up in a jellyroll fa****on. Press the edges to
seal. Place, seam side down, on a lightly greased rack and place the
rack in a broiler pan. Bake for one hour, or until the juices run
clear. Cool slightly before slicing to serve. Makes 6 to 8 servings.
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Old Magic 1
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