http://www.talkaboutcooking.com/group/alt.food.diabetic/ $ en-us Copyright 2003-2005, Talk About Network. All Rights Reserved. 2008-08-28T08:08:07+00:00 TAN rss@talkaboutnetwork.com Discussion hourly 1 1970-01-01T00:00+00:00 http://tan12.talkaboutnetwork.com/images/spacer.gif http://www.talkaboutcooking.com/group/alt.food.diabetic/ http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21190.html After the successful zucchini bread trials I decided to venture into cookie land and try this recipe converted to low carb. Lemon Zucchini Cookies Preheat oven to 375° Coat cookie sheet with non-stick spray or line with parchment 2 c. flour (1 c... Barbara H ltbhenderson26@[EMAIL PROTECTE... Discussion 2008-08-26T14:44:18+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21185.html I did some research on this and I get long term studies of the overall effect of coffee on Blood Sugar, but that is not what I am looking for. And what little Ive found may indicate it is an individual thing. So the answer may be do a before and a... starrin ltstarrin@[EMAIL PROTECTED] gt Discussion 2008-08-24T10:14:37+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21182.html A food to avoid, since arsenic is suspected of being one of the causes for diabetes: http://environment.newscientist.com/article/dn14592-superfood-rice-bran-contains-arsenic.html Robert Miles ltrobertmiles@[EMAIL PROTEC... Discussion 2008-08-23T19:14:45+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21180.html a. Where around the Cambridge Somerville Brookline Boston metropolitan area can you get already prepared bread made from chickpea flour?... what restaurants?... b. What mail order enterprises offer already prepared bread made from chickpea flour?... the zak ltdon.saklad@[EMAIL PROTECTED] g... Discussion 2008-08-22T23:53:30+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21171.html Your very own Certified Health Coach to take you under their wing and show you the way. We are waiting for you, come take a try at: http://www.HealthyRelationshipsOnline.com/ Dr. Organic ltsqwimpy@[EMAIL PROTECTED] ... Discussion 2008-08-21T23:26:11+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21151.html This muffin is made in the microwave in about 1 to 1 1/2 minutes depending on Micro power. Original recipe excluded nuts, buckwheat or spelt, vital wheat gluten, cocoa and salt. Ingredients: Quarter cup of ground whole flax seed (grind in coffe... Uncle Enrico ltuncle@[EMAIL PROTECTED] g... Discussion 2008-08-21T11:52:58+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21137.html This stuff has no anything in it besides some sort of filler and Splenda. I just made Angela a milkshake with some Coconut Bliss, rice milk, chocolate syrup and a couple of spoonfuls of the aforementioned dip in it. I have tried the chocolate dip ... Julie Bove ltjuliebove@[EMAIL PROTECTED]... Discussion 2008-08-20T20:23:02+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21118.html x-no-archive: yes I just got in the mood for these today and went googling for recipes. Honestly, the stuffing is good, but in need of a LOT more seasoning. Still all that butter makes up for a LOT. Baked Flounder with Crabmeat Stuffing (from B... Susan ltnevermind@[EMAIL PROTECTED] gt Discussion 2008-08-20T21:30:54+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21114.html If youve been following my posts over the years, youll see that I havent had much luck making meatballs from scratch. The turkey ones were like rubber and the ones with the coconut flour tasted good, but broke into pieces. Now Angela will be tak... Julie Bove ltjuliebove@[EMAIL PROTECTED]... Discussion 2008-08-20T18:11:22+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21075.html I just love this stuff. Can eat a whole bowl of it on its own! :) My favorite two Mexican restaurants put cabbage in theirs. This seemed odd to me, but its good. Have you ever heard of this? I never see any recipes calling for cabbage. My t... Julie Bove ltjuliebove@[EMAIL PROTECTED]... Discussion 2008-08-19T15:51:17+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21073.html It is getting harder to find Mission low carb tortillas. I found this brand at Shop Rite in East Windsor, NJ during my recent trip. Mayan Farm, traditional recipe low carb white flour tortillas. They have 6 net grams of carbs (16 less 10 for fibe... Janet Wilder ltkelliepoodle@[EMAIL PROTE... Discussion 2008-08-16T12:06:55+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21066.html Translate your A1c to average mg/dl or mmol readings and vice versa http://professional.diabetes.org/glucosecalculator.aspx Caution: you will be entering an ADA zone! Uncle Enrico ltuncle@[EMAIL PROTECTED] g... Discussion 2008-08-15T11:41:17+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21057.html I have for sale 3 boxes of 100 count freestyle lancets and 6 boxes 50 count test strips. For a total of 300 Lancets and 300 testing strips. Lancets expire OCTOBER 2011 test strips expire November 2009 This is for the freestyle LINE. IF YOU HAVE THE ... fly-girl ltflyer_girl67@[EMAIL PROTECTED... Discussion 2008-08-11T10:04:07+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21056.html www.eduycellphonespam.con bizsneakers4@yahoo.com.cn wrote in message news:1aac77df-c658-4c6c-a1f1-a3a0127fdd22@j33g2000pri.googlegroups.com... Fake Discount Coach Sandals, Worn-Out Dior Sandals, Pinching Prada Sandals, Shredded Chanel Sandals, F... Robert Miles ltrobertmiles@[EMAIL PROTEC... Discussion 2008-08-11T11:32:45+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21032.html This is a little more complicated to make than the one I used to do with the cream of mushroom soup. But its every bit as good and has less carbs in it. For the sauce, I used a double order of Cremini mushrooms. Thats about 6 big handfuls. And... Julie Bove ltjuliebove@[EMAIL PROTECTED]... Discussion 2008-08-08T17:57:21+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21029.html Saw a recipe yesterday where 500mls of custard was heated and whilst hot a flavoured jelly (jell-o) was mixed through til the crystals were melted. This mix was then poured into a tart shell and left to set. It had me wondering whether one could m... Ozgirl ltare_we_there_yet@[EMAIL PROTECT... Discussion 2008-08-09T09:59:35+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21021.html Last night was berry nice: 5:55 PM BG 73. Had a big bowl of blackberries and blueberries. Delicioso! One hour PP BG 98. Midnight salad snack: 1:40 AM BG 62, Tomato, celery, mushroom, hard-boiled egg, crumbled bacon, with my oil vinegar dressing. Re... Nick Cramer ltn_cramerSPAM@[EMAIL PROTEC... Discussion 2008-08-07T10:19:06+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21013.html its zuccini time soon here and i was wondering if anyone had any success with making bread from carbalose flour and splenda etc? I would think the fiber from the zuccini and fat and protien from the nuts and oil would help alot..and of course port... krom ltthekromremoveremove@[EMAIL PROTEC... Discussion 2008-08-06T02:49:41+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/21005.html 6 PM last night BG 91. One Poblano chile relleno stuffed with cheese and NE Thai spicy sausage, with cheesy sausage on the side. Very tasty and filling. One hour PP BG 112. Two hour 121. -- Nick. Support severely wounded and disabled Veterans and t... Nick Cramer ltn_cramerSPAM@[EMAIL PROTEC... Discussion 2008-08-05T10:30:32+00:00 http://www.talkaboutcooking.com/group/alt.food.diabetic/messages/20989.html Hey Guys, I ran across your group and read some of the postings and have found them interesting. I look forward to participating further in the group and adding some of my own touches. Speaking of that, I have my own blog about cooking and health... acmorman@[EMAIL PROTECTED] Discussion 2008-08-03T21:11:04+00:00 Search talkaboutcooking.com Diabetic q http://talkaboutcooking.com/group/alt.food.diabetic/search.html