by "clubmicro 12" <clubmicro12@[EMAIL PROTECTED]
>
Feb 4, 2008 at 07:54 PM
speak french
"WindyCityPrince" <hjohnm@[EMAIL PROTECTED]
> a écrit dans le message de news:
d1b95059-ee2c-4c22-8e76-aa009d320703@[EMAIL PROTECTED]
> Chocolate Shortbread recipe can be found online or printed from
> http://bakedchicago.typepad.com
>
> 8 tablespoons butter
> 3/4 cup all-purpose flour
> 1/2 cup confectioners sugar
> 3 tablespoons unsweetened cocoa powder
>
> Preheat oven to 300F degrees. With electric mixer, beat butter until
> creamy. Add flour, sugar and cocoa. Mix until combined. Chill dough
> in refrigerator for 10 minutes.
>
> Pat dough into 8-inch round cake pan. Press down edges with tines of
> floured fork. Bake until firm, about 30 minutes.
>
> Immediately score into wedges. Turn out pan and break wedges apart.
>
> For other deliciously fresh recipe ideas, go to
> http://bakedchicago.typepad.com/baked_chicago/
> to search and sign up for FREE recipes.