hey all A couple of years ago, I had a cook book by Paul Prudhomme.
There was 2 recipes in it that i really liked. I can no longer find
the book, so I thought I would post it here. The first one was a cajun
stuffed Potato which was stuffed with a veg mixture that was cooked
down in chicken broth. The potato's where scooped out and also added
to the mixture. The second one he called it a Sunday roast , another
one where the veg mixture was cooked down a bunch of times in chicken
broth then put in pockets that were cut into the roast, covered and
set in the fridge till the next day. Any help would be great and
thanks Jim
