On 8-Jul-2008, Denny Wheeler <dennyw@[EMAIL PROTECTED]
>
wrote:
> On Fri, 04 Jul 2008 03:33:00 GMT, Lupine Predator
> <lupine@[EMAIL PROTECTED]
>
> wrote:
>
> >I've been referred here both by email and by post in another
> >group. The topic came about when I
> >made the distinction between "grilling" and "barbecueing." (sp?)
> > So, I thought I'd stop by, check
> >the place out, and see what's up here.
>
> You again!
> Hiya, LP. Long time no see. (*snort*)
>
> Grilling's on topic. Q is *more* on topic. <g>
>
> --
> -denny-
This looks like a good spot to refresh the group charter. Kent
looked
this up two years ago and reposted it. Thanks Kent. Also thanks to
Eskwired for chartering the group in the first place.
Quote:
From: eskwired(at)shore.net (EskWIRED)
= Newsgroups: alt.food.barbecue
= Subject: Charter
= Date: 27 Jul 1996 00:56:19 GMT
CHARTER:
Alt.food.barbecue is a newsgroup in which to discuss barbecue and
grilling--southern style "low and slow" smoking of ribs, shoulders
and
briskets, as well as direct heat grilling of everything from burgers
to salmon to vegetables. Also welcome are regional barbecue society
meeting and event schedules, results of barbecue competitions,
reviews of
barbecue restaurants and cookbooks, recipes, and discussions of the
finer
points of smoker selection, construction and use. Discussions of
subjects
near and dear to the hearts of Q lovers are also welcome. Commercial
advertising is not welcome.
Unquote
--
Brick(Youth is wasted on young people)
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