With hundreds if not thousands of barbeque rubs on the web, who needs
another one? Well, I like this one that I cobbled together years ago.
Don't think I've posted it here before. I usually spritz the meat with a
mixture of water, cider vinegar, a small amount of granulated sugar, and a
few hot pepper flakes.
* Ex****ted from MasterCook *
Wayne's Sweet and Hot BBQ Rub
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup light brown sugar
1/2 cup chili powder
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon paprika
2 teaspoons salt
2 teaspoons Old Bay seasoning
1/4 cup whole black peppercorns
1 tablespoon whole coriander seeds
2 teaspoons whole allspice berries
1 teaspoon whole ***in seeds
3 each whole cloves
1 each large bay leaf
Combine brown sugar, chili powder, granulated garlic, granulated onion,
paprika, salt, and Old Bay seasoning in a medium mixing bowl.
Combine peppercorns, coriander seeds, allspice berries, ***in seeds,
cloves, and bay leaf in spice mill and grind until mixture is reduced to a
fine powder.
Add ground spices to mixture in mixing bowl. Blend well with wire whisk.
If there are any remaining lumps in mixture, pass through a fine sieve.
Store mixture in an airtight container.
Yield:
"2 cups (approx.)"
--
Wayne Boatwright
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Friday, 07(VII)/04(IV)/08(MMVIII)
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Today is: U.S. Independence Day
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'YOU NAAAAASTY MAN!' - Joe Penner
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