Lupine Predator <lupine@[EMAIL PROTECTED]
> wrote:
> I've been referred here both by email and by post in another group. The
> topic came about when I made the distinction between "grilling" and
> "barbecueing." (sp?) So, I thought I'd stop by, check the place out,
> and see what's up here.
>
> As just a bit of background, I'm into middle age now, and I work at
home,
> but the majority of my adult life was spent working first as a prep
cook,
> then a line cook, then a sous chef, and finally as a chef. No "formal"
> training, really, just a lot of hands-on learning in various restaurants
> where I worked. I finally burned out in the business, and decided to
get
> out while I still enjoyed cooking.
>
> Looking forward to browsing through the group, reading posts, and
meeting
> people, since I'm a major fan of both good southern barbecue and of
> grilling. I'm fortunate to have a covered ****ch, so I can grill almost
> daily in the spring, summer, and fall, and I've been known to also get
> out there in the dead of winter, as well.
>
> Nice to make your acquaintance, everyone...
Welcome aboard, LP. I hope you intend to post some recipes amd techniques,
as well as browsing through the group, reading posts, and meeting people.
--
Nick. Sup****t severely wounded and disabled Veterans and their families!
I've known US vets who served as far back as the Spanish American War.
They are all my heroes! Thank a Veteran and Sup****t Our Troops.
You are not forgotten. Thanks ! ! ~Semper Fi~
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