Lupine Predator wrote:
> I've been referred here both by email and by post in another group. The
topic came about when I
> made the distinction between "grilling" and "barbecueing." (sp?) So, I
thought I'd stop by, check
> the place out, and see what's up here.
>
> As just a bit of background, I'm into middle age now, and I work at
home, but the majority of my
> adult life was spent working first as a prep cook, then a line cook,
then a sous chef, and finally
> as a chef. No "formal" training, really, just a lot of hands-on
learning in various restaurants
> where I worked. I finally burned out in the business, and decided to
get out while I still enjoyed
> cooking.
>
> Looking forward to browsing through the group, reading posts, and
meeting people, since I'm a major
> fan of both good southern barbecue and of grilling. I'm fortunate to
have a covered ****ch, so I can
> grill almost daily in the spring, summer, and fall, and I've been known
to also get out there in the
> dead of winter, as well.
>
> Nice to make your acquaintance, everyone...
> --
> L.P.
Welcome, Wolf.
--
Nonny
Nonnymus
I'm not who you think I am. I'm not who
I think I am. I am what I think you think I am.
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