On Sun, 29 Jun 2008 08:21:18 -0700, "Ivan Weiss"
<ivan.weiss@[EMAIL PROTECTED]
> wrote:
>Someone in an earlier thread mentioned a dry rub for ribs.
Possibly me. I'm fond of Danny Gaulden's rib rub (and his fini****ng
glaze). Here 'tis, copied from his website
( http://www.dannysbbq.com/recipes.asp?rid=57
)
Ribs - Danny's ****k Spare Rib Rub & Fini****ng Sauce
1 tablespoon granulated garlic
1 tablespoon onion powder
2 tablespoons salt
1 tablespoon cayenne
1 tablespoon black pepper
1 tablespoon white pepper
1/2 cup paprika
1 cup brown sugar
***FINI****NG SAUCE***
1/4 cup vinegar
1/4 cup mustard
1/3 cup brown sugar
This may be a little hot for some folks, so one may want to reduce the
cayenne a little...but that's the way they like'em out here. I believe
the brown sugar is a must, and when it caramelizes, it produces that
rich dark cherry-red color, plus it taste good! After the ribs come
off the pit, baste them with a quick coat of an old Southern recipe
for fini****ng sauce for an added deeper, richer, cherry appearance,
and flavor. Sauce should be more on the thick side, than thin. Apply
with a pastry brush 2 or 3 inches wide. Must be brushed on AS SOON as
the ribs come off the pit, not even 2 min. later...immediately. This
lets it burn in, and will give them a ****ny, glazed appearance, and
turns them into an even deeper cherry-red color. I love that color. If
the color is not deep enough, add more brown sugar. Posted to the BBQ
List in Nov. 1998 by Rock McNelly - - - - - - - -- - - - - - - - - -
NOTE - Danny updated his glaze to be 1/4 cup mustand, 1/4 - 1/3
cupvinegar, and 1 cup brown sugar.
<denny's notes>
I'm a wimp when it comes to heat, so I use only 1 tsp of cayenne
(that's 1/3 of a TBSP).
On the glaze--I like to brush it on and leave the ribs in the pit for
5-10 minutes to ensure it burns in. That short a time, it won't
scorch.
This rub is also excellent on butts for pulled ****k. The recipe
amounts listed above make enough for many slabs of ribs.
--
"Every single religion that has a monotheistic god
winds up persecuting someone else."
-Philip Pullman
-denny-
(not as curmudgeonly as I useta be)
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