by "Default User" <defaultuserbr@[EMAIL PROTECTED]
>
Jun 29, 2008 at 05:46 PM
Sqwertz wrote:
> Ivan Weiss <ivan.weiss@[EMAIL PROTECTED]
> wrote:
>
> > Someone in an earlier thread mentioned a dry rub for ribs. I did a
> > rack yesterday with a dry rub of salt, black pepper, and Old Bay
> > seasoning.
>
> Old Bay is an excellent rub for ribs all by itself. And you can buy
> the 14-18oz cans of it at Sam's club.
I've used Old Bay for chicken. I don't bother adding anything else
either, especially salt as it has a good amount already.
Brian
--
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