by Sqwertz <swertz@[EMAIL PROTECTED]
>
Jun 29, 2008 at 12:00 PM
Ivan Weiss <ivan.weiss@[EMAIL PROTECTED]
> wrote:
> Someone in an earlier thread mentioned a dry rub for ribs. I did a rack
> yesterday with a dry rub of salt, black pepper, and Old Bay seasoning.
Old Bay is an excellent rub for ribs all by itself. And you can buy
the 14-18oz cans of it at Sam's club.
You don't have to let ribs sit overnight afetr rubbing. It barely
penetrates the meat and the salt leeches out moisture.
-sw
