Cynic wrote:
>
> DJ mentioned to take off whatever can come off and clean separately,
> but that's a great idea too with the ammonia and the garbage bag.
> Never thought of that. A combination of the garbage bag trick and
> some pressure washer should do the trick then. Thanks!
I rely almost exclusively on aluminum foil over the cooking surface of
my SS gas grill. Light all burners, cover all cooking surfaces
immediately with foil and let it cool down when the smoke stops. I then
wire brush the ash off. In a very few instances, such around the edges
of the grates, there might be some left over "crispy critter" stuck to
the SS bars that didn't get turned to ash. When I decide that there are
enough crispy critters left to warrant a good cleaning, I just light my
MAPP gas torch (like an LP torch, but with special burner and MAPP gas
cylinder) and nuke the area. It quickly turns to the familiar gray
ash, and can be brushed away.
BTW- the MAPP gas torch is handy to add blackening to grilled seafood,
such as shrimp or scallops. With very little practice, you can blacken
edges nicely, adding a more grilled look and a little char flavor.
--
Nonny
Nonnymus
Never believe a person who is
Drunk, ***** or Running for Office.
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