On Wed, 25 Jun 2008 07:10:15 -0700 (PDT), Olde Hippee
<nannzit@[EMAIL PROTECTED]
> wrote:
>On Jun 24, 6:33 pm, Cynic <cy...@[EMAIL PROTECTED]
> wrote:
>> I have a Weber and it's time for me to suck it up and get down to the
>> nitty gritty. But one of the reasons I've been putting off the duty
>> to clean my grill is that I just don't know what to use or how to
>> clean all that burnt gunk off.
>>
>> I wish to be able to clean off everything, the stainless steel
>> flavorizer bars, the ss grates themselves, the big catch pan under the
>> grill unit and if possible, even inner walls of the unit.
>>
>> I know I won't get it back to how it was when it was first taken out
>> of the box, but would be nice to find out what some of you do to clean
>> your grillers. Thanks for your time and courtesy.
>
>My DH takes off any part that will come off and puts it in a clean
>garbage bag with about a cup of ammonia and closes it tightly. Leave
>it overnight and most of the crud will just hose off. The ammonia
>fumes do the work for you. If it is really bad it might take 2 tries,
>but usually 1 will do it.
>Nan
DJ mentioned to take off whatever can come off and clean separately,
but that's a great idea too with the ammonia and the garbage bag.
Never thought of that. A combination of the garbage bag trick and
some pressure washer should do the trick then. Thanks!
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