On Jun 24, 6:33=A0pm, Cynic <cy...@[EMAIL PROTECTED]
> wrote:
> I have a Weber and it's time for me to suck it up and get down to the
> nitty gritty. =A0But one of the reasons I've been putting off the duty
> to clean my grill is that I just don't know what to use or how to
> clean all that burnt gunk off.
>
> I wish to be able to clean off everything, the stainless steel
> flavorizer bars, the ss grates themselves, the big catch pan under the
> grill unit and if possible, even inner walls of the unit.
>
> I know I won't get it back to how it was when it was first taken out
> of the box, but would be nice to find out what some of you do to clean
> your grillers. =A0Thanks for your time and courtesy.
My DH takes off any part that will come off and puts it in a clean
garbage bag with about a cup of ammonia and closes it tightly. Leave
it overnight and most of the crud will just hose off. The ammonia
fumes do the work for you. If it is really bad it might take 2 tries,
but usually 1 will do it.
Nan
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