On 23-Jun-2008, "nailshooter41@[EMAIL PROTECTED]
" <nailshooter41@[EMAIL PROTECTED]
>
wrote:
> On Jun 22, 9:55 am, "Brick" <hrbric...@[EMAIL PROTECTED]
> wrote:
> >
> > You need some help from the Texans in the group. They make a lot
> > of serious
> > sausage in Texas using BBQ like pits to cook them. It's been
> > many years, but
> > I had some really awesome fresh hot sausage at a backstreet
> > "saloon" in
> > Floresville. TX. It was hot, sloppy, delicious and served with a
> > stack of
> > brown
> > paper towels.
>
> Brick - that place is still there! It has been in different hands
> a
> couple of times, but in the same ones now for about 20 years or
> so.
>
> The food is still great, and the bulk of their sales (after lunch)
> is
> take out. You can eat at one of the few tables inside, or the
> picnic
> tables outside. Same menu for years, served Texas style.
> Brisket,
> sausage and chicken are the meats. Beans, coleslaw and potato
> salad
> are the sides. Food served with slices of white onion, dill
> pickles,
> and chunky white bread.
>
> Don't believe they sell dessert on a regular basis.
>
> Just off the highway, it is still painted barn red and still just
> has
> the sign with "BBQ" and one that says "Barbecue" on it. I don't
> think
> there is a name on the building.
>
> When I am around there, that is on my list of things I have to do.
>
> I am amazed though, that you found it. It is wayyy to easy to
> miss.
>
> Robert
I was just riding through there with my X and her parents. We
stopped for something and it happened to be lunch time so
somebody (not me) asked for a recommendation and that's
where we ended up. I vaguely remember a fairly large room
with picnic tables in it though. So maybe it's not the same place.
I may not even have the town right, but for sure it was in Texas.
I was doing time in San Antonio then. (USAF). I believe we
were on our way back to SA from the gulf. 1959 was a long time
ago.
--
Brick(Youth is wasted on young people)
** Posted from http://www.teranews.com
**
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