On Sat, 21 Jun 2008 16:56:22 -0700 (PDT), "nailshooter41@[EMAIL PROTECTED]
"
<nailshooter41@[EMAIL PROTECTED]
> wrote:
>On Jun 21, 5:23 pm, "Nunya Bidnits" <nunyabidn...@[EMAIL PROTECTED]
> wrote:
>
>> That sounds fantastic!
>
>Believe me.... when all you smell is the oak/mesquite mix smoke in the
>air, the smell of the meat on the fire (they do cook anticuchos as
>well) and the aroma of the chewy white yeast rolls heating up when you
>walk up to buy your ticket, you think you are in heaven.
>
>There is a lot of sauerkraut, tons of mustard, lots of pickled japs
>(escabeche style), pico de gallo, etc.
>
>At one end, they have the German strudels, pies, and some traditional
>German potato salad (how can you go wrong with warm potatoes with
>bacon vinegarette dressing?) and other goodies.
>
>I think there is a booth or two that will sell brisket tacos and
>sandwiches.
>
Robert, I have just chewed out my sister who lives in Houston, but
have a "Sunday" home in New Braunfels, or in the nearby hills
somewhere. I asked her if she's been to Bratwurst and if she has, why
she hasn't told me about this festival!
Anywayz, did you mention when this festival is held? I now have a
good excuse to visit Texas. Well, I might see my sister too, but this
festival just might take precedence, lol.
Eddie in San Jose, CA
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