"Edwin Pawlowski" <esp@[EMAIL PROTECTED]
> wrote in message
news:NDq7k.6294$N87.1239@[EMAIL PROTECTED]
>
> "Joseph" <jrpitzner@[EMAIL PROTECTED]
> wrote in message
> news:e4idnUyQrrUTzcDVnZ2dnUVZ_rHinZ2d@[EMAIL PROTECTED]
>
> I smoke sausages as secondary meat in with the butts, ribs
> etc... I have never rubbed, marinated or flavored them with
> anything but smoke and am thinking they should get a little more
> attention. I like the results of smoking'em but is there anything
> else worth trying? I am a avid less is more kind a guy when it
> come to food prep. Now that I have ventured into true BBQ, I am
> wondering if I should do a little something extra with the brats
> or sausages.
>
> Joseph
>
> *******************************************************
>
> IMO, good susage is already properly seasoned when it is made.
> Someingit is good, but I've never considered a rub and I already
> put what is want into it with the meat. Try making your own
> sausages if you are u nable to buy anything good.
> --
> Ed
> http://pages.cthome.net/edhome/
I love Brats and sausages. I enjoy all different kinds. I was
just thinking about how I always add them to was I am smoking or
grilling. The effect is that I have it all the time and take it for
granted. I like the idea of making my own though, never tried it
before. That may be just the thing I am looking for to take it up a
notch.
Joseph
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