"Nunya Bidnits" <nunyabidnits@[EMAIL PROTECTED]
> wrote in message
news:s9f7k.7203$89.4318@[EMAIL PROTECTED]
> nailshooter41@[EMAIL PROTECTED]
wrote:
>
>> The undisputed stars of the show are sausage and beer, in that
>> order.
>> Bratwursts are few and far between, and pretty much a no show.
>> They
>> are cooked for those that don't like the traditional
>> German/Czech/
>> Polish style sausage and cooking methods we have here.
>>
>> I have never understood why someone puts a sausage in beer. You
>> have
>> two nearly perfect creations that you have now made mediocre by
>> combining them. Damn you network cooks!
>>
>> The point is that when they are cooked around here, no one I know
>> does
>> anything to them. A good sausage is already heavily spiced with
>> all
>> manner of things from jalepenos and black pepper to monsterously
>> heavy
>> doses of garlic/***in/onion/cayenne with all points in between.
>>
>> A good sausage needs no help. A while on the grill to get a
>> smoky
>> taste to it, a quick trip directly over the fire to crisp up the
>> skin,
>> and that's it.
>>
>> Mind you, we aren't talking about Hill****re Farms or Eckerdt or
>> some
>> of those mass produced supermarket sausages. Those need all the
>> help
>> they can get.
>
> That sounds fantastic! There are a couple old time Polish/Slavic
> neighborhoods around here, each with a couple markets that offer
> their own
> home made sausage. Its wonderful. There are also a couple big
> Italian
> markets that make their own Italian sausage.... regular and sweet
> fennel
> varieties.
>
> Do you suppose I could get some good Knackwurst at the festival?
> Now that's
> something that has just about gone extinct around here!
Bookmarked this for future ref, good looking deli out of DFW.
http://www.germandeli.com/index.html
Joseph
>
> MartyB in KC
>
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