by "Edwin Pawlowski" <esp@[EMAIL PROTECTED]
>
Jun 22, 2008 at 07:24 AM
"Joseph" <jrpitzner@[EMAIL PROTECTED]
> wrote in message
news:e4idnUyQrrUTzcDVnZ2dnUVZ_rHinZ2d@[EMAIL PROTECTED]
I smoke sausages as secondary meat in with the butts, ribs etc... I
have never rubbed, marinated or flavored them with anything but smoke and
am
thinking they should get a little more attention. I like the results of
smoking'em but is there anything else worth trying? I am a avid less is
more kind a guy when it come to food prep. Now that I have ventured into
true BBQ, I am wondering if I should do a little something extra with the
brats or sausages.
Joseph
*******************************************************
IMO, good susage is already properly seasoned when it is made. Someingit
is
good, but I've never considered a rub and I already put what is want into
it
with the meat. Try making your own sausages if you are u nable to buy
anything good.
--
Ed
http://pages.cthome.net/edhome/
