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Cooking > Barbecue > Re: is chicken ...
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Re: is chicken always like that?

by Sqwertz <swertz@[EMAIL PROTECTED] > Jun 16, 2008 at 08:35 PM

Grant Erwin <grant@[EMAIL PROTECTED]
> wrote:

> Between 180 and 250, except for one dip low when I had to run an errand.

I do chicken @[EMAIL PROTECTED]
 300, and the skin still turns out nasty.  Like I (we)
said - finish it off at high heat.

-sw




 10 Posts in Topic:
is chicken always like that?
 Grant Erwin <grant@[EM  2008-06-16 20:17:42 
Re: is chicken always like that?
 "Default User"   2008-06-16 20:44:37 
Re: is chicken always like that?
 Grant Erwin <grant@[EM  2008-06-16 21:44:42 
Re: is chicken always like that?
 "Default User"   2008-06-16 22:16:01 
Re: is chicken always like that?
 "Shawn Martin"   2008-06-16 19:40:43 
Re: is chicken always like that?
 Sqwertz <swertz@[EMAIL  2008-06-16 20:35:44 
Re: is chicken always like that?
 Zz Yzx <zzyzx__@[EMAIL  2008-06-16 18:00:41 
Re: is chicken always like that?
 Sqwertz <swertz@[EMAIL  2008-06-16 20:34:40 
Re: is chicken always like that?
 "A. Kesteloo" &  2008-06-17 01:15:24 
Re: is chicken always like that?
 Nonnymus <nobody@[EMAI  2008-06-17 09:16:09 

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tan12V112 Sat Nov 22 12:37:20 CST 2008.