Re: is chicken always like that?

>The meat was slightly red (though perfectly cooked) and had a pleasant
smoked 
>flavor. The skin, however, had undergone some sort of chemical change. It
was
>as though I'd tanned it. It was not edible, rather, it was sort of, well,

>leathery. Turned it into dragon skin, I guess.

See the first recipe under "Getting Started":

http://www.virtualweberbullet.com/cook.html

-Zz