Bobo Bonobo® wrote:
> On Jun 9, 8:10 am, Paul the Q noob <meat...@[EMAIL PROTECTED]
> wrote:
>> I am currently searchin' the 'net for some homemade bbq sauce
>> recipes, and found some that use catsup. I don't wanna use anything
>> like catsup because I want to do this all from scratch. (especially
>> to cut out all that high fructose corn syrup crap for my 1 year old)
>>
> If it uses catsup, it's not homemade. More like "Semi Homemade."
>>
>> Thanks,
>> Paul
>
> --Bryan
Actually I don't consider that accurate. If you look at the ingredients in
barbecue sauce, including sweetener, salt, and vinegar, its just a short
cut. Whether the HFCS varieties are good or bad is a separate question.
But
to be blunt, the majority of the tomato based barbecue sauces could easily
be alternatively described as modified, err... keatshsup. <g>
cross posted group removed
MartyB in KC
|
