Bobo Bonobo® wrote:
> On Jun 9, 9:18 am, ppnerkDELETET...@[EMAIL PROTECTED]
(Phred) wrote:
>> In article
>> <05490ccd-3f71-4a33-a6ae-d0f1f076e...@[EMAIL PROTECTED]
>,
>> Paul the Q noob <meat...@[EMAIL PROTECTED]
> wrote:
>>
>>> I am currently searchin' the 'net for some homemade bbq sauce
>>> recipes, and found some that use catsup. I don't wanna use anything
>>> like catsup because I want to do this all from scratch. (especially
>>> to cut out all that high fructose corn syrup crap for my 1 year old)
>>
>>> In place of catsup, do I use tomato paste or dilute the tomato paste
>>> with something like water?
>>
>>> In the meantime, if anyone has any delicious yet simple bbq sauce
>>> recipes I'd appreciate it. I'll follow up with any I find for
>>> thoughts.
>>
>> Here's one from an Oz site, listed here without prejudice. :-)
>> (And without any useful comment from me for that matter!)
>>
>> <http://www.bestrecipes.com.au/recipe/Barbeque-Sauce-L518.html>
>>
>> The instant coffee is certainly from left field! YMMV.
>
> There's is no legitimate culinary use for instant coffee. It is
> nothing better than a caffiene delivery vehicle.
That's not accurate. It may be gross, and avoided like the plague, by me
included, but it does have flavor, in a concentrated form. So it can be
used
to add coffee flavor as a concentrated ingredient. It might not be
something
you like but its still an ingredient that creates flavor. However in
marinades and sauces for ****k, where coffee is a legitimate ingredient
choice, I much prefer strong brewed real coffee.
*cross post group removed*
MartyB in KC
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