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Cooking > Barbecue > just to be sure
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just to be sure

by Grant Erwin <gwe@[EMAIL PROTECTED] > Jun 13, 2008 at 03:54 PM

I learned from you guys that you can smoke ****k shoulder, pull it, and
freeze it in bags that you boil and that way I have made really delicious
pulled ****k.

Does this same technique (freezing in bags) work for ribs & chicken too?

Grant
 




 19 Posts in Topic:
just to be sure
Grant Erwin <gwe@[EMAI  2008-06-13 15:54:09 
Re: just to be sure
vex <vex@[EMAIL PROTEC  2008-06-13 10:06:53 
Re: just to be sure
"John O" <jo  2008-06-13 16:33:11 
Re: just to be sure
Nonnymus <nobody@[EMAI  2008-06-13 15:12:10 
Re: just to be sure
"John O" <jo  2008-06-13 19:17:01 
Re: just to be sure
Wayne Boatwright <wayn  2008-06-14 01:01:29 
Re: just to be sure
"Shawn Martin"   2008-06-14 05:49:20 
Re: just to be sure
"John O" <jo  2008-06-14 10:22:09 
Re: just to be sure
"Shawn Martin"   2008-06-14 15:34:02 
Re: just to be sure
Grant Erwin <grant@[EM  2008-06-14 14:26:45 
Re: just to be sure
"Brick" <hrb  2008-06-14 14:44:45 
Re: just to be sure
Wayne Boatwright <wayn  2008-06-14 18:50:29 
Re: just to be sure
"Brick" <hrb  2008-06-15 01:56:41 
Re: just to be sure
Sqwertz <swertz@[EMAIL  2008-06-14 22:10:33 
Re: just to be sure
motley me <tommy@[EMAI  2008-06-13 23:59:21 
Re: just to be sure
"Kent" <kh64  2008-06-14 00:15:27 
Re: just to be sure
Nonnymus <nobody@[EMAI  2008-06-13 10:35:36 
Re: just to be sure
"Brick" <hrb  2008-06-14 03:33:02 
Re: just to be sure
"Pete C." <a  2008-06-14 09:07:56 

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tan12V112 Sat Nov 22 12:20:53 CST 2008.