Re: Is rotisserie (device) really worht it?

frohe wrote:
> "Denny Wheeler" <dennyw@[EMAIL PROTECTED]
> wrote in message 
> news:mm5u441hdfrjne0diq427s97nfn6od03lb@[EMAIL PROTECTED]
>> I say to you on this what I said to a friend in the 60s about another
>> topic: if you haven't tried it, you're speaking from ignorance.
>> (which, I must say, I don't consider to be your style)
> 
> Well, I ain't speaking from ignorance.  When beer can chicken first hit
I 
> gave it a few tries and my opinion was it was steamed.  And, I didn't
care 
> for it none.  Oh well, YMMV eh?
> 
> -frohe 
> 
> 
I'm still scratching my head trying to figure out how a "steamed" 
chicken can have such a crispy skin.

Maybe the "inside" steams and the outside roasts????

Janet, who regularly does beer can chickens and doesn't find them 
anything like steamed chicken.

-- 
Janet Wilder
Bad spelling. Bad punctuation
Good Friends. Good Life