The proper way to do chicken wings

This is not a bona fide chinese food man recipe.  It's so much
better!!!
Grill wings over charcoal until done.  Take a tupperware container and
add Frank's Hot Sauce with Lime.  Add fully cooked charcoal grilled
wings.  Shake it up baby shake it up.  Put back on grill for a few
minutes.  Flip.  Wait a minute or two.  Take em off and put back in
the tupperware and shake em' up again with hot sauce and serve.  Hot
stuff!  If you want them hotter, for the last shake, use a hotter
sauce.  Here in Canader, I use Mr. Gouda's hot sauce.  It's about
twice as hot as Frank's.  If you're crazy you can serve it with a blue
cheese dip.  What ****e though.