I've got some glutinous rice flour to play with and am looking to
make:
Banh it
Banh beo
Banh bot loc (can I use glutinous for this?)
Banh coun (using rice sheets?)
I'm looking for recipes and/or tips on how to make the rice dough
and fill/shape the banh it, especially.
There's really not much out there on the net on making any of these.
Here's a picture guide:
http://dina-n-brian.com/Alice/Banhguide.htm
-sw
