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Cooking > Asian Food > Schezwan & Cant...
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Schezwan & Cantonese Food

by "Asia" <faisal@[EMAIL PROTECTED] > Feb 3, 2008 at 10:11 AM

What are the major differences in Schezwan and Cantonese cuisine and what
are the major ingridients used in both. I would like someone from China to
answer this




 13 Posts in Topic:
Schezwan & Cantonese Food
 "Asia" <fais  2008-02-03 10:11:08 
Re: Schezwan & Cantonese Food
 Sqwertz <swertz@[EMAIL  2008-02-03 13:47:03 
Re: Schezwan & Cantonese Food
 blake murphy <blakepm@  2008-02-04 16:32:43 
Re: Schezwan & Cantonese Food
 Sqwertz <swertz@[EMAIL  2008-02-04 10:46:22 
Re: Schezwan & Cantonese Food
 Cape Cod Bob <spambobm  2008-02-04 23:59:38 
Re: Schezwan & Cantonese Food
 Sqwertz <swertz@[EMAIL  2008-02-04 23:51:29 
Re: Schezwan & Cantonese Food
 barry <toisan_boy@[EMA  2008-02-04 12:26:24 
Re: Schezwan & Cantonese Food
 "Asia" <fais  2008-02-04 21:59:10 
Re: Schezwan & Cantonese Food
 Sqwertz <swertz@[EMAIL  2008-02-04 23:49:09 
Re: Schezwan & Cantonese Food
 barry <toisan_boy@[EMA  2008-02-05 10:47:27 
Re: Schezwan & Cantonese Food
 Gregor in NYC <>   2008-04-12 20:15:33 
Re: Schezwan & Cantonese Food
 Tippi <aa172@[EMAIL PR  2008-02-05 11:33:46 
Re: Schezwan & Cantonese Food
 Ken Blake <kblake@[EMA  2008-02-05 14:39:11 

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tan12V112 Sat Oct 11 5:36:14 CDT 2008.