http://www.talkaboutcooking.com/group/alt.food.asian/ $ en-us Copyright 2003-2005, Talk About Network. All Rights Reserved. 2008-09-07T09:09:23+00:00 TAN rss@talkaboutnetwork.com Discussion hourly 1 1970-01-01T00:00+00:00 http://tan12.talkaboutnetwork.com/images/spacer.gif http://www.talkaboutcooking.com/group/alt.food.asian/ http://www.talkaboutcooking.com/group/alt.food.asian/messages/26544.html Hi - My facing heaven chili plant seems not to have developed as much as I expected this summer. The red peppers are less than an inch, and I wonder if shady light was wrong for Northern Virginia? The plant has been healthy enough, but perhaps I ... ian@[EMAIL PROTECTED] ltiann@[EMAIL PRO... Discussion 2008-09-06T23:34:03+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26540.html I was getting kinda tired of sriracha and decided to try some other Asian hot sauces/condiments. I started buying Indonesian sambals, and wanted to express my surprise and praise for the Kokita line of various sambals. So far Ive tried the Sambal B... Sqwertz ltswertz@[EMAIL PROTECTED] gt Discussion 2008-09-01T15:02:03+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26536.html I just saw this on rec.food.cercipes and had to share: Crustacean Inspired Garlic Noodle 1 lb Asian style egg noodles (fresh, not dried) 4 Tbsp butter 6 cloves garlic smashed 2 Tbsp oyster sauce 2 tsp fish sauce 1/4 cup parmesan cheese Somebody ha... Sqwertz ltswertz@[EMAIL PROTECTED] gt Discussion 2008-08-18T22:55:25+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26534.html I would like to get in touch with an expert in Japanese cuisine expert to do a fan commentary track for one of my favorite movies. (If you dont know what they are, a fan commentary track is where one or more people record an mp3 while watching a mov... Robotech_Master ltrobotech@[EMAIL PROTEC... Discussion 2008-08-16T06:21:18+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26532.html Cooking with spices, check out this site, they have Descriptions of all spices and Uses, http://www.harvestfields.ca/CookBooks/spice/spice_index.htm Jamey ltsmilesjamey@[EMAIL PROTECTED] gt... Discussion 2008-08-10T01:29:25+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26529.html how to make and what fillings go in them/thanks huck ltfish254@[EMAIL PROTECTED] gt Discussion 2008-08-07T06:55:59+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26522.html I posted this through another server, but it didnt show up everywhere, so Im posting it again. I got this Hot Pepper Paste from my father. Its a product of China and a picture of it can be seen at http://tinyurl.com/5lmn4f. Im wondering how an... Wilson ltpyde_piper@[EMAIL PROTECTED] gt... Discussion 2008-08-05T10:05:55+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26519.html I accidentally bought some dried betel leaf at the Asian grocer. I knew they had some use in cooking, so it was one of those things buy now, research later. http://i36.tinypic.com/vni9sk.jpg Apparently these are probably different then bo la lot (V... Sqwertz ltswertz@[EMAIL PROTECTED] gt Discussion 2008-08-03T06:10:14+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26517.html Theres a neat article and accompanying interactive map in the NYT about great Asian food in Flushing. See Let the Meals Begin: Finding Beijing in Flushing at http://www.nytimes.com/2008/07/30/dining/30flushing.html?em and the map is at http://... ian@[EMAIL PROTECTED] ltiann@[EMAIL PRO... Discussion 2008-07-31T21:44:44+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26516.html I am seeking a recipe for a shrimp dish served in many Chinese restaurants under various names: sweet and spicy shrimp, shrimp szechuan style, Sweet and pungent shrimp. The shrimps are stir-fried, usually with individual peas (out of the pods) a... Sam K. ltsamkritznononospam@[EMAIL PROTE... Discussion 2008-07-31T00:36:21+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26515.html We are a leading Company that wholesales Brand Shoes, mainly Nike Shoes. We can provide Nike Jordan series, Airmax and Shox Series. All the Shoes are packed with original box, and the tags and style code number is 100% correct, small mini order and e... zws7381 ltwasonsports898@[EMAIL PROTECTE... Discussion 2008-07-30T00:38:30+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26512.html in the past two days, ive seen a flood of old messages from a.f.a. has anyone else experienced this? (im using the teranews feed.) your pal, blake ** Posted from http://www.teranews.com ** blake murphy ltblakepmNOTTHIS@[EMAIL PRO... Discussion 2008-07-25T12:57:19+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26507.html At Chef Phanis you can access, 1000 gourmet cookbooks Online, all Free. Look through all the free cookbooks and find your favorite asian recipe. And Enjoy, www.chefphanis.com bernyvermories@[EMAIL PROTECTED] Discussion 2008-07-23T00:56:50+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26506.html Hi - I found a great deal at Amazon on an outdoor Portable Wok Station. Its a 65K BTU gas burner (aka Baby Kahuna burner) on a 26 inch high stand, with an 18-inch wide carbon steel wok, cooking implements, and a slightly sad cooking DVD. The whol... ian@[EMAIL PROTECTED] ltiann@[EMAIL PRO... Discussion 2008-07-22T23:06:09+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26505.html We are a supplier of AAA+ replica handbags (http://www.dorlex.com/) in China, we have been in the business of replica designer handbags (http://www.dorlex.com/) since the end of 90s,initially our handbags were sold only in our shops in south China.No... dorlex ltdorlex.2cc4658@[EMAIL PROTECTED... Discussion 2008-07-22T22:37:58+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26504.html Want to increase your sexual excitement with out Viagra. Find out how you can increase your sexual orgasm by eating natural foods that are daily available to us and we daily have http://www.increaseyourorgasm.blogspot.com surana ltvarshinirs@[EMAIL PROTECTED] gt... Discussion 2008-07-21T18:32:03+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26501.html Hi, Can I steam Dim Sum in an electric steamer like this: http://tinyurl.com/5arr58 or do I have to use a bamboo steamer? Many thanks! Distorted Vision ltr.patre@[EMAIL PROTEC... Discussion 2008-07-19T12:15:58+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26494.html ======================================= Get A GPS Today At A Low Price!! http://www.GPSTakesYou.com ======================================= GPS Devices www.gpstakesyou.com ======================================= 2X[k \p\)Q\]wCIm ... Morales ltermorales@[EMAIL PROTECTED] gt... Discussion 2008-07-16T17:27:15+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26488.html Hi, I need help with a recipe for making Kare Udon which I have attached as pdf files. I have frozen black tiger prawns and frozen squid tubes. Does the recipe assume Im using cooked prawns as Ive never used raw ones. How do I know when the prawns a... Distorted Vision ltr.patre@[EMAIL PROTEC... Discussion 2008-07-16T01:00:38+00:00 http://www.talkaboutcooking.com/group/alt.food.asian/messages/26487.html Ever heard of Sean Young the actress? I read before that shes Chinese. Wonder if she likes Chinese food? Shes from Kentucky and Im from Tennessee so were both good southern gals. I actully look like Sean Young. My photographer made an amazing sh... tennessee_tease81@[EMAIL PROTECTED] Discussion 2008-07-15T13:21:03+00:00 Search talkaboutcooking.com Asian Food q http://talkaboutcooking.com/group/alt.food.asian/search.html