EASY OVEN BAKED SPLIT PEA SOUP
1 package (16 ounces dried split peas)
8 cups water
1-1/2 cups sliced carrots
1-1/2 cups sliced celery
2 tablespoons Watkins Onion Flakes
2 teaspoons Watkins Thyme
2 teaspoons Watkins Chicken Soup Base
1 teaspoon Watkins Celery Seed
1/4 teaspoon Watkins Black Pepper, or to taste
1 Watkins Bay Leaf
1 pound fully-cooked smoked kielbasa sausage sliced 1/4-inch then cut
in half.
Rinse peas under cold water. In a large oven-proof kettle of Dutch
oven, combine all ingredients except sausage. Bake covered, at 350
degrees for 2 hours, stirring occasionally. Add sausage, bake 30
minutes more or until peas are tender and sausage is heated through,
remove bay leaf before serving. Makes 8 servings. Notes from Kitchen:
If a thinner soup is desired, more water may be added.
Hope you enjoy,
Chris Lautischer
Your Independent Watkins Associate # 364407
www.watkinsonline.com
780-437-8005
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