In message <C3D484EC.64B7F%sacha@[EMAIL PROTECTED]
>, Sacha
<sacha@[EMAIL PROTECTED]
> writes
>On 9/2/08 21:08, in article
1ic2aey.1e50of01efu6xoN%gktz@[EMAIL PROTECTED]
>"Gregoire Kretz" <gktz@[EMAIL PROTECTED]
> wrote:
>
>> June Hughes <junehughes@[EMAIL PROTECTED]
> wrote:
>>
>>> In message
>>> <ba281b37-dab3-4d38-bce2-cd9564cd3a83@[EMAIL PROTECTED]
>,
>>> pablopatito <martinatgoogle@[EMAIL PROTECTED]
> writes
>>>> I think its really sad that probably the two most popular TV chefs
and
>>>> writers, Nigella Lawson and Jamie Oliver, both cook mainly Italian
>>>> food. I'd love if it someone as popular as those two could teach the
>>>> TV watching population about the joys of British cooking. Or at the
>>>> very least French cooking. What this country needs is more butter,
>>>> cheddar and parsley and less olive oil, basil and parmesan.
>>>>
>>> Delia?
>>
>> Jane Grigson? OK, it may be a little late for a TV programme but I
heard
>> her daughter was in the business as well?
>>
>>
>> Greg
>
>What about Prue Leith?
>
Yes, of course. I'd forgotten about her. Don't know why. I have
several of her cookery bibles.
--
June Hughes
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