Following up to buycatering@[EMAIL PROTECTED]
wrote:
> I suppose there arn't many chefs that
>just cook traditional British food.
if "trad" means meat and 2 veg yes, but a place like Rules is trad
British, pub food is usually trad british. What would a New Zealand
"traditional" chef be, or American (outside of tex mex and cajun) or
Ozzie? I think all the anglo saxon english speaking ex UK colonies
cook stuff based on UK food overlaid with the cooking of other
immigrant/colonist groups, thats why americans are blind to seeing
english food existing? Its what a fair number of thier ancestors
(includung the Irish ones, the food is similar) would have originally
cooked.
--
Mike
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