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Crockpot Sloppy Joe's (chicken)
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2=A0lbs=A0ground chicken breast skinless=A0
2=A0tbsps=A0light brown sugar=A0
1=A0c=A0onions, chopped=A0
2=A0tbsps=A0yellow mustard=A0
1/2=A0c=A0bell peppers, chopped=A0
2=A0tbsps=A0worcester****re sauce=A0
1/2=A0c=A0celery, chopped=A0
2=A0tbsps=A0white vinegar=A0
2=A0tsps=A0garlic, minced=A0
1 1/2=A0tsps=A0chili powder=A0
3/4=A0c=A0no-salt-added ketchup=A0
1/4=A0tsp=A0salt=A0
1/4=A0c=A0water=A0
12=A0whole=A0hamburger buns=A0
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In a large saucepan, cook chicken, onions, bell peppers, celery, and
garlic until chicken is no longer pink. Transfer mixture to a 3
1/2-quart cooker. Add ketchup, water, brown sugar, mustard,
worcester****re sauce, vinegar, chili powder, and salt. Mix well. Cover
and cook on high for two hours. Spread half cup mixture onto each bottom
half of bun.
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