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Hawaiian Coleslaw
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4 cups fresh, shredded green cabbage
1 (71-ounce) can mandarin orange slices
1 cup crushed pineapple, drained
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 tablespoon orange juice
1/4 teaspoon white pepper
1/2 cup mayonnaise or tart salad dressing
Shred cabbage into large bowl. Drain orange sections, but reserve the
juice. Drain and measure the pineapple. Add salt and spices to shredded
cabbage. Add orange juice and pepper. Toss lightly. Add the drained
fruit, tossing all with a fork. Stir in the mayonnaise. Chill well
before serving.
