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Slow Cooker Hickory BBQ ****k Sandwiches =A0
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Makes:8 servings,
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1 boneless ****k shoulder (2 lb.)
1 env.=A0 onion soup mix
2 small onions, sliced
1 cup=A0 KRAFT Hickory Smoke Barbecue Sauce
8 sandwich buns, split
8 =A0 KRAFT Singles
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PLACE meat in slow cooker. Top with soup mix, onions and barbecue sauce;
cover with lid.
COOK 4 to 6 hours on HIGH (or 8 to 10 hours on LOW). Remove meat from
slow cooker; cut into small pieces or shred with fork. Return meat to
slow cooker. Mix with sauce.
SPOON meat mixture evenly onto bottom halves of buns; top with Singles.
Cover with tops of buns.
