Chicken Roll-Ups
INGREDIENTS:
1/4
cup fresh lemon juice
1
tablespoon olive oil
1/4
teaspoon salt
1/4
teaspoon black pepper
4
boneless skinless chicken breasts
1/4
cup finely chopped fresh Italian parsley
2
tablespoons grated Parmesan cheese
2
tablespoons chopped fresh chives
1
teaspoon finely grated lemon peel
2
large cloves garlic, minced
PREPARATION:
1.
Combine lemon juice, oil, salt and pepper in 11X7-inch casserole. Pound
chicken to 3/8-inch thickness. Place chicken in lemon mixture; turn to
coat. Cover; marinate in refrigerator at least 30 minutes. Soak 16
toothpicks in hot water 15 minutes.
2.
Prepare grill for direct cooking.
3.
Combine parsley, cheese, chives, lemon peel and garlic in small bowl.
Discard chicken marinade. Spread 1/4 of parsley mixture over each
chicken breast, leaving an inch around edges free. Starting at narrow
end, roll chicken to enclose filling; secure with toothpicks.
4.
Grill chicken, covered, over medium-hot coals about 2 minutes on each
side or until golden brown. Transfer chicken to low or indirect heat.
Grill, covered, about 5 minutes or until chicken is no longer pink in
center.
5.
Remove toothpicks; slice each chicken breast into 5 or 6 pieces.
Makes 4 servings
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