Peach Cobbler
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This peach cobbler recipe is a family favorite. Mainly, because of the
great taste, but also for the simple fact that peaches are readily
available in the great state of Georgia.
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Recipe Ingredients:
3 tbsp butter
1/2 cup self rising flour
1/2 cup pure fine granulated sugar
1/2 cup whole milk
1/2 teaspoon vanilla extract
1 cup canned sliced peaches
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Cookware and Utensils:
1 - Measuring cup
1 - 8.5x4.5x2.5in Baking pan
1 =96 Mixing bowl
1 =96 Stirring spoon
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Recipe Instructions:
As always the key to great cooking is preparation and quality
ingredients.
Preheat oven to 350. While you're preheating your oven go ahead and melt
3 tablespoons of butter into a baking pan.
Combine flour and sugar into a mixing bowl and stir briefly. Next add
whole milk and vanilla extract and mix thoroughly. By now your oven
should be preheated and your butter melted.
After the butter has melted, pour your mixture to the baking pan. Next
evenly distribute your sliced peaches over the mixture. Do not stir.
Bake at 350 degrees, in the center of your oven for 1 hour until peach
cobbler is golden brown. This recipe will feed 4 to 5 people.
Preparation Time =3D 8 minutes Cooking Time =3D 1 hour until golden brown
