Re: Question about preserving opened bottle of wine

m. anne wrote:
> "Mel" <mm018a9348@[EMAIL PROTECTED]
> wrote in message 
> news:VtNDk.76182$KV1.28945@[EMAIL PROTECTED]
> 
>>If I have left over wine which I want to save for cooking I freeze it in

>>ice cube trays then just pop out as many cubes as I need once frozen and

>>when I cook something that needs it. Keeps for ages like that.
>>Mel.
>>
>>"Edwin Pawlowski" <esp@[EMAIL PROTECTED]
> wrote in message 
>>news:RBKDk.1475$x%.1302@[EMAIL PROTECTED]
>>
>>>"Gary" <g.majors@[EMAIL PROTECTED]
> wrote in message 
>>>news:48DF6D1A.37C0ED51@[EMAIL PROTECTED]
>>>
>>>>I'm going to cook a small meal today in crockpot using chicken breast,
>>>>onion, mushrooms, >>> keep in fridge.
> 
> Thank you, I cook with wine quite abit.  I would have never thought to 
> freeze the remaining wine. That is an excellant idea. It was always a 
> problem to open a bottle of wine and use what I need and then have to
dicard 
> the rest.  ( I can't drink wine, I'm allergic to it.) Cooking with wine
does 
> not bother me.
> 
> 
> 
> 
Can wine be frozen? i thought that's how the ancient romans got spirits, 
freeze wine and the alcohol separates from the rest of the wine?  plus i 
don't freeze stock because it looses flavor in the process, i would 
think wine would do the same.
--
JL