what an EXCELLENT idea!
gigglz
On Sun, 28 Sep 2008 16:34:11 +0100, "Mel"
<mm018a9348@[EMAIL PROTECTED]
> wrote:
>If I have left over wine which I want to save for cooking I freeze it in
ice
>cube trays then just pop out as many cubes as I need once frozen and when
I
>cook something that needs it. Keeps for ages like that.
>Mel.
>
>"Edwin Pawlowski" <esp@[EMAIL PROTECTED]
> wrote in message
>news:RBKDk.1475$x%.1302@[EMAIL PROTECTED]
>>
>> "Gary" <g.majors@[EMAIL PROTECTED]
> wrote in message
>> news:48DF6D1A.37C0ED51@[EMAIL PROTECTED]
>>> I'm going to cook a small meal today in crockpot using chicken breast,
>>> onion, mushrooms, wine, various spices...then thicken it towards the
end
>>> using corn starch or flour...and served over egg noodles.
>>>
>>> I've made it before but never wrote down the recipe. I'll write down
>>> everything today in case it turns out good.
>>>
>>> My question is about the wine. I've got a bottle that I've been saving
>>> for
>>> months and will go ahead and open it for this. I only need about 1/2
cup
>>> and
>>> I'm wondering 2 things.
>>>
>>> How long will the remaining wine stay good for drinking when I recork
it
>>> and
>>> keep in fridge.
>>>
>>> Also, if I pour some in little containers (like baby food jars), how
long
>>> will that last in fridge for future cooking.
>>>
>>> Thanks in advance for any opionions.
>>> Gary
>>
>> Air (oxygen actually) is the problem. Re-corking will get you a day or
>> two. Rebottling can get you a week or two if all the air is out.
>> Drink it, enjoy it, and be done with it.
>>
>
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