On Sun, 28 Sep 2008 11:41:33 GMT, Gary <g.majors@[EMAIL PROTECTED]
>
wrote:
>I'm going to cook a small meal today in crockpot using chicken breast,
>onion, mushrooms, wine, various spices...then thicken it towards the end
>using corn starch or flour...and served over egg noodles.
>
>I've made it before but never wrote down the recipe. I'll write down
>everything today in case it turns out good.
>
>My question is about the wine. I've got a bottle that I've been saving
for
>months and will go ahead and open it for this. I only need about 1/2 cup
and
>I'm wondering 2 things.
>
>How long will the remaining wine stay good for drinking when I recork it
and
>keep in fridge.
>
>Also, if I pour some in little containers (like baby food jars), how long
>will that last in fridge for future cooking.
>
>Thanks in advance for any opionions.
> Gary
oh my god! leftover wine? LOL, not at MY house :-)
i have this item i purchased at crate and barrel.
it corks the wine, and then pumps the air out of the bottle (but **i**
don't need it, LOL) :-)
it is the air in the bottle that will ruin the wine. i give you two
days tops, and then it won't taste that great.
DRINK THE WINE! (just call me julia child) LOL
sorry to be a smart-ass, but that's what i do best :-)
i hope your recipe turns out. if it does, will you share it?
good luck,
gigglz (hiccup) hahaha
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