On Sun, 28 Sep 2008 12:07:52 -0400, Chet <chet@[EMAIL PROTECTED]
> wrote:
>Hello
>
>
> I am fairly new to cooking, but I am either doing something wrong and
>don't have the technique down yet, but I have 4 qts of chicken broth
>boiling and I make dumpligs according to the recipe on the Bisquick box,
>I spoon them in the boiling broth and about 20 minutes later I lost 80%
>of them the broth is a white creamy style, what did I do wrong.
>
> thanks
> Chet
i think perhaps you boiled them away. try simmering them...in other
words, once it comes to a boil, drop the heat.
good luck.
gigglz
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