Chet wrote:
> Hello
>
>
> I am fairly new to cooking, but I am either doing something wrong and
> don't have the technique down yet, but I have 4 qts of chicken broth
> boiling and I make dumpligs according to the recipe on the Bisquick box,
> I spoon them in the boiling broth and about 20 minutes later I lost 80%
> of them the broth is a white creamy style, what did I do wrong.
>
> thanks
> Chet
The key word there was "boiling". You don't want anything truly boiling
to make dumplings. Put the dumplings in and return it to a rolling
simmer, not a boil. Also, pay attention to the covered and uncovered
timing and don't peek during the covered time once you have the simmer
correct.
--
Steve
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