Re: where did my dumplings go

Sounds like your broth was boiling too vigorously, after you get them in 
(which will cool down the broth) watch and when it comes back to a boil
turn 
it down so it just barely simmers.  They also may need a little less
liquid 
in the batter.

Chet wrote:
| Hello
|
|
|  I am fairly new to cooking, but I am either doing something wrong and
| don't have the technique down yet, but I have 4 qts of chicken broth
| boiling and I make dumpligs according to the recipe on the Bisquick
| box, I spoon them in the boiling broth and about 20 minutes later I
| lost 80% of them the broth is a white creamy style, what did I do
| wrong.
|
|   thanks
|   Chet