Re: Hello and question about saffron

On Sep 20, 12:47=A0pm, TC <T...@[EMAIL PROTECTED]
> wrote:
> Hi there,
>
> I've been lurking for some time now but have never posted. I've found
> lots of valuable information and great ideas here. :-)
>
> I have a question about saffron. I'm having a hard time finding it in
> my neck of the woods and I've read that tumeric can be used as a
> substitution. Is there truth to that or will the dish be compromised
> as a result of using it as a substitute? I'm making chicken paella.
>
> Thanks!
>
> TC

Try mail order from Penzey's