Re: Hello and question about saffron

On Sep 20, 9:59=A0pm, Steve Calvin <calv...@[EMAIL PROTECTED]
> wrote:

  ...

> Saffron is one of the few things I know of that the more expensive stuff
> actually makes a difference. If you've never had it....
>
> I'd advise to do some research and order online.
>
> Typically, I steep some in hot water and let it bloom prior to adding to
> the dish. Not sure that is a pre-req for what you're after but I'd
> probably still do it.... habit. <shrug>
>
> Good luck

I steep thread saffron, but there's no need to steep the powder.
*Never* buy powder if you can't be sure of the quality. Threads should
be all red; the white end has no flavor and should be removed before
sale. See the guide at http://www.saffron.com/cons_guide.html
 I buy
powder from them.

Jerry