Re: Home made Vanilla Extract

Should keep fine then without sealing or refrigeration, the alcohol will 
kill any germs.  I would think 8 oz bottles would be nice.

Joan F (MI) wrote:
| Hard to answer that without knowing what all your ingredients are.
|
| Ozark Baby wrote:
|| We are planning on making our own homemade vanilla extract. What I
|| want to do is to be able to give some as gifts. What size bottle
|| would anyone recommend for gifts? The other question is if I would
|| need to seal, like with canning, such jars of extract once it is
|| made, after 6 months, or what? Would this homemade extract be ok
|| just sitting on shelves or should it be refrigerated or what? Any
|| suggestions would be appreciated.